Sloe gin is the preserve I look forward to making with the most specific anticipation of any in this collection — not because it is …
Homemade jam and preserve recipes from Mary Berry, covering classic fruit jams, marmalades, chutneys, and curds you can make in your own kitchen.
Learn simple preserving techniques for storing seasonal fruit, from strawberry and raspberry jam to spiced apple chutney and lemon curd.
Each recipe includes clear guidance on setting points and storage, so your preserves turn out perfectly every time — great for gifting or stocking the pantry.
Jams & preserves
Mary Berry Raspberry Jam Recipe
Raspberry jam is the preserve that I think of first and most fondly when I think of homemade jam. The vivid, almost luminous red of …
Mary Berry Mincemeat Recipe
Homemade mincemeat is, to my mind, one of the things that most dramatically separates a homemade mince pie from a shop-bought one. The difference between …
Mary Berry Blackberry Jam Recipe
Blackberry jam is the preserve I associate most specifically with the end of British summer — the hedgerow blackberries ripening in late August and September, …
Mary Berry Apricot Jam Recipe
Apricot jam is my favourite jam to make and, I think, the most beautiful preserve in this entire collection. The colour — a vivid, deep …
Mary Berry Green Tomato Chutney Recipe
Green tomato chutney is what I make every September when the summer is ending, the temperatures are dropping, and the tomato plants in the garden …
Mary Berry Three Fruit Marmalade Recipe
Three fruit marmalade is the preserve that most serious marmalade makers consider the finest of all the marmalades. Where a single-fruit Seville orange marmalade is …
Mary Berry Plum Chutney Recipe
Plum chutney is the preserve I make every autumn without fail, alongside the plum jam, and I would argue it is the more versatile of …
Mary Berry Piccalilli Recipe
Piccalilli divides opinion in a way that few condiments manage. You either love it — that sharp, mustardy, turmeric-yellow pickle with its crisp vegetables and …
Mary Berry Seville Orange Marmalade Recipe
Seville orange marmalade is the preserve that defines a British breakfast more than any other. Dark, bittersweet, with that characteristic sharp citrus flavour that no …
