Herb-crusted salmon is the dinner party main course that requires almost no effort and looks genuinely impressive. A salmon fillet coated in a mixture of …
Mary Berry Orange Sauce for Duck Recipe
Duck à l’orange — roast duck with orange sauce — is one of the great French classics, the dish that most people associate with a …
Mary Berry Dijon Chicken Recipe
Poulet à la moutarde — Dijon chicken — is the French bistro dish that requires almost nothing and produces something genuinely elegant. Chicken, white wine, …
Mary Berry Normandy Chicken Recipe
Poulet Vallée d’Auge — Normandy chicken — is one of the great regional dishes of French cooking. Normandy is apple country. Its cooking is defined …
Mary Berry Hoisin Chicken Recipe
Hoisin sauce is one of the most useful condiments in the kitchen — a thick, slightly sweet, deeply savoury Chinese sauce made from fermented soy …
Mary Berry Gingerbread Traybake Recipe
A gingerbread traybake is one of the finest things in the British baking repertoire — dark, sticky, warmly spiced with ground ginger and mixed spice …
Mary Berry Banana Traybake Recipe
A banana traybake solves the same problem as banana bread — what to do with the very ripe, slightly soft, slightly black bananas that have …
Mary Berry Bramley Apple Cake Recipe
A Bramley apple cake is a different thing from an apple cake made with eating apples — and the difference is intentional and significant. Bramleys …
Mary Berry Chocolate Orange Cupcakes Recipe
Chocolate orange cupcakes are the cupcake for people who find plain chocolate cupcakes slightly predictable. The orange zest in the sponge gives a vivid, slightly …
Mary Berry Apple Sponge Cake Recipe
An apple sponge cake is one of the most straightforwardly wonderful things in British baking. A light, golden vanilla sponge baked over a layer of …
