Pork stroganoff is the recipe I make when I want something as satisfying as the beef version but slightly lighter, slightly more affordable, and — …
Mary Berry Plum Crumble Recipe
I love apple crumble, and I make it every week through the autumn, but when the Victoria plums arrive in August and September — deep …
Mary Berry Mars Bar Cake Recipe
Mars Bar cake is one of those recipes I have been making since I was a teenager — no baking required, takes twenty minutes, uses …
Mary Berry Lemon Tart Recipe
A lemon tart — tarte au citron — is the dessert I make when I want something that is simultaneously simple and genuinely impressive. The …
Mary Berry Lemon Buttercream Recipe
A good lemon buttercream is one of the most useful things a baker can have completely mastered. I use it on lemon cakes, on vanilla …
Mary Berry Jam Sponge Pudding Recipe
Jam sponge pudding is the pudding I make when I want something that feels specifically British, specifically comforting, and specifically simple. A layer of raspberry …
Mary Berry Guinness Cake Recipe
Guinness cake is the cake I make for anyone who says they do not like chocolate cake. The Guinness gives the chocolate a depth and …
Mary Berry Ginger Biscuits Recipe
Ginger biscuits are one of those recipes I make more often than almost any other biscuit — they are simple, quick, and the results are …
Mary Berry Eccles Cakes Recipe
Eccles cakes are one of those very specifically British bakery items that I think everyone should know how to make at home. Named after Eccles …
Mary Berry Date Slices Recipe
Date slices — also known as date squares or matrimonial cake — are one of my favourite traybakes to make and to eat. The combination …
