Apple crumble is the pudding that almost every British person considers a personal favourite. It is on the menu of every gastropub, in the recipe …
Mary Berry Apple and Cinnamon Crumble Recipe

Mary Berry Easy Recipes – Independent Fan Site
A collection of Mary Berry dessert recipes for every occasion, from quick midweek puddings to impressive dinner-party bakes.
Browse classic crumbles and trifles, rich chocolate desserts, fruit tarts, cheesecakes, and traditional British puddings — all made with simple, everyday ingredients and clear step-by-step instructions.
Perfect for anyone looking for a reliable, no-fuss sweet treat to finish off a meal.

Apple crumble is the pudding that almost every British person considers a personal favourite. It is on the menu of every gastropub, in the recipe …

The air fryer lemon drizzle cake is one of those discoveries that feels almost too good to be true. The lemon drizzle is arguably the …

Apple crumble alone is a wonderful dessert. Rhubarb crumble alone is a wonderful dessert. Apple and rhubarb crumble together is better than either. The tartness …

The classic Victoria sponge on this site uses whipped cream as the filling. This version uses vanilla buttercream — and it is worth having both …

I have three lemon cheesecake recipes on this site and they are all slightly different things. The plain lemon cheesecake uses fresh lemon juice and …

Rice pudding is one of those things that divides people into two very clear camps. Those who love it — who remember it from childhood …

The standard Victoria sponge recipe on this site uses four eggs and serves ten to twelve people. That is a wonderful cake for a celebration …

The carrot cake tray bake is the most practical version of one of Britain’s favourite cakes. All the qualities that make a great carrot cake …

Blackberry and apple crumble is the pudding that tastes more specifically of British autumn than anything else. The sharp, slightly tart blackberries against the soft, …

Lemon posset is the dessert that makes professional pastry chefs look over their shoulders. Three ingredients — double cream, caster sugar, and fresh lemon juice …