Desserts

Passion fruit pavlova is the dessert I serve when I want something that makes people genuinely stop and look before they eat it. The pavlova …

Apple and pear crumble is the more refined, more quietly elegant cousin of the standard apple crumble. Where apple alone gives a sharp, vivid filling, …

Of all the crumble variations I make through the year, apple and raspberry is the one I come back to most often. The combination is …

An apple crumble tart is exactly what it sounds like and considerably better than you might expect. A crisp, short pastry case holds a warmly …

The pear pavlova is the autumnal version of the classic summer pavlova and it is considerably more interesting than its better-known counterpart. Where a strawberry …

Apple crumble is the pudding that almost every British person considers a personal favourite. It is on the menu of every gastropub, in the recipe …

The air fryer lemon drizzle cake is one of those discoveries that feels almost too good to be true. The lemon drizzle is arguably the …

Apple crumble alone is a wonderful dessert. Rhubarb crumble alone is a wonderful dessert. Apple and rhubarb crumble together is better than either. The tartness …

The classic Victoria sponge on this site uses whipped cream as the filling. This version uses vanilla buttercream — and it is worth having both …

I have three lemon cheesecake recipes on this site and they are all slightly different things. The plain lemon cheesecake uses fresh lemon juice and …