Miso-glazed salmon is one of those recipes that proves you do not need to do very much to produce something genuinely extraordinary. A marinade of …
Mary Berry Three Fruit Marmalade Recipe
Three fruit marmalade is the preserve that most serious marmalade makers consider the finest of all the marmalades. Where a single-fruit Seville orange marmalade is …
Mary Berry Salmon in Filo Pastry Recipe
Salmon wrapped in filo pastry is the dinner party main course that produces a genuinely spectacular result — a golden, shatteringly crispy parcel that reveals …
Mary Berry Chocolate and Orange Marble Cake Recipe
A marble cake is one of the most visually satisfying cakes in the baking repertoire. The same batter divided, flavoured differently, then swirled together before …
Mary Berry Salmon Mousse Recipe
Salmon mousse is one of the most elegant make-ahead starters in this collection. It is made the day before, set overnight in individual ramekins or …
Mary Berry Carrot Cake Muffins Recipe
A carrot cake muffin is different from a carrot cake cupcake in one important way — the muffin uses the muffin mixing method rather than …
Mary Berry Chocolate Orange Cheesecake Recipe
Chocolate and orange in a cheesecake is one of those combinations that makes an already wonderful dessert considerably more interesting. The dark chocolate gives richness …
Mary Berry Apple Crumble Tart Recipe
An apple crumble tart is exactly what it sounds like and considerably better than you might expect. A crisp, short pastry case holds a warmly …
Mary Berry Pear Pavlova Recipe
The pear pavlova is the autumnal version of the classic summer pavlova and it is considerably more interesting than its better-known counterpart. Where a strawberry …
Mary Berry Asparagus Quiche Recipe
Asparagus quiche is the quiche to make during the six weeks of British asparagus season — May and early June — when asparagus is sweet, …
