Cherry cake is one of those classic British teatime cakes that has been made exactly the same way for generations — a pale, close-textured, buttery …
Mary Berry Bolognese Pasta Bake Recipe
A bolognese pasta bake is one of those dishes I turn to when I need to feed a group of people without much fuss. It …
Mary Berry Beef Stroganoff Recipe
Beef stroganoff is the weeknight dinner I make when I want something genuinely impressive that takes very little time. Thin strips of beef fillet or …
Mary Berry Banoffee Pie Recipe
Banoffee pie is a genuinely British invention — created in the 1970s at The Hungry Monk restaurant in East Sussex — and it is one …
Parmentier Potatoes Mary Berry Recipe
Parmentier potatoes are small, cubed potatoes roasted in olive oil with garlic and rosemary until every cut surface is deeply golden and crispy. They are …
Mary Berry Wholemeal Bread Recipe
Homemade wholemeal bread is one of those things I always feel good about making. There is something genuinely satisfying about mixing flour, yeast, water, and …
Mary Berry Winter Vegetable Soup Recipe
This is the soup I make more than any other throughout the autumn and winter months. It is not a single-vegetable soup — not a …
Mary Berry Welsh Cakes Recipe
Welsh cakes are one of those regional British bakes that I think every home baker should know how to make. They are cooked on a …
Mary Berry Turkey Curry Recipe
Turkey curry is what happens in my kitchen on Boxing Day or the day after — the moment I look at the leftover turkey sitting …
Mary Berry Summer Pudding Recipe
Summer pudding is one of my favourite British desserts because it is one of those rare recipes where the simplicity of the method gives something …
