A chocolate sponge cake is the first chocolate cake most British bakers learn to make — and when it is made well, with a properly …
Mary Berry Chicken and Mushroom Pie Recipe
A chicken and mushroom pie is one of the most comforting things British cooking produces. A rich, deeply flavoured cream sauce with tender chicken and …
Mary Berry Chicken Noodle Soup Recipe
Chicken noodle soup has a reputation as the soup you make when someone is unwell — and that reputation is entirely deserved. A clear, golden, …
Mary Berry Thai Chicken Curry Recipe
A Thai green curry is one of the fastest and most satisfying curries you can make at home. Unlike an Indian curry which builds flavour …
Mary Berry Slow Cooker Chicken Casserole Recipe
The slow cooker chicken casserole is the weeknight dinner that requires almost nothing from you. Ten minutes of preparation in the morning — browning the …
Mary Berry Sausage Rolls Recipe
A properly made sausage roll is one of the finest things British baking produces. Golden, shatteringly flaky all-butter puff pastry wrapped around a generously seasoned, …
Mary Berry Chicken Pasta Bake Recipe
A chicken pasta bake is the dinner that everyone at the table is always happy to see. Tender chicken, pasta coated in a rich, creamy …
Mary Berry Butternut Squash Soup Recipe
Butternut squash soup is the soup that converts people who think they do not like soup. Velvety smooth, naturally sweet, warmly spiced, and a colour …
Mary Berry Bakewell Tart Recipe
The Bakewell tart is one of Britain’s most beloved bakes — a crisp sweet pastry case filled with a layer of raspberry jam and a …
Mary Berry Toad in the Hole Recipe
Toad in the hole is British comfort food at its most honest and most satisfying. Good sausages, cooked until golden and fragrant in their own …