A tea loaf is the most quietly satisfying bake in British cooking. No butter in the batter, no eggs in most versions, no complicated method …
Mary Berry Chocolate Birthday Cake Recipe
A birthday cake should be something that makes people stop and look before they even taste it. Mary Berry’s chocolate birthday cake does exactly that …
Mary Berry Lemon Cheesecake Recipe
A lemon cheesecake is the dessert that wins over everyone — even people who claim not to like cheesecake. The filling is light and creamy …
Mary Berry Chicken Stew Recipe
A chicken stew is one of the most reliably satisfying meals in British home cooking. Not as elaborate as a coq au vin, not as …
Mary Berry Chilli Con Carne Recipe
A great chilli con carne is one of the most satisfying things you can make in a large pot on a cold evening. Rich, smoky, …
Mary Berry Rice Pudding Recipe
Rice pudding is one of the most honest and comforting desserts in British cooking. No complexity, no technique, no skill required — just pudding rice, …
Mary Berry Raspberry Pavlova Recipe
There is something about a raspberry pavlova that feels more celebratory than almost any other dessert. The white cloud of meringue, the billowing cream, and …
Mary Berry Christmas Pudding Recipe
A proper Christmas pudding is one of the most ancient and most distinctively British things in all of festive cooking. Dark, dense, packed with fruit …
Mary Berry Coronation Chicken Recipe
Coronation chicken was created in 1953 for the coronation banquet of Queen Elizabeth II — a cold chicken dish in a curried cream sauce, created …
Mary Berry All-in-One Victoria Sponge Recipe
The all-in-one Victoria sponge is Mary Berry’s own method — and it is the reason so many people who were intimidated by cake making discovered …