A stuffed marrow is one of those recipes that I think of as genuinely British in character — it exists in the allotment tradition, the …
Mary Berry Pork Tenderloin Recipe
I want to draw a clear distinction between this recipe and the pork fillet in a cream and mustard sauce that appears elsewhere on this …
Mary Berry Moussaka Recipe
Moussaka is one of those dishes that people either cook regularly and know completely, or have never attempted because it seems complicated. The reality is …
Mary Berry Mincemeat Recipe
Homemade mincemeat is, to my mind, one of the things that most dramatically separates a homemade mince pie from a shop-bought one. The difference between …
Mary Berry Lemon and Blueberry Cake Recipe
Lemon and blueberry is a flavour combination that I find almost impossibly appealing — the vivid sharpness of the lemon and the sweet, slightly jammy …
Mary Berry Lamb Tagine Recipe
A lamb tagine is the dish I make when I want to cook something that fills the kitchen with a smell unlike anything else — …
Mary Berry Blackberry Jam Recipe
Blackberry jam is the preserve I associate most specifically with the end of British summer — the hedgerow blackberries ripening in late August and September, …
Mary Berry Pork Fillet Recipe
Pork fillet — also called pork tenderloin — is one of the most underused cuts in the British kitchen. It is the leanest, most tender …
Mary Berry Coleslaw Recipe
Homemade coleslaw is one of those things that people make once and then never buy from a shop again. The difference between a properly made …
Mary Berry Bara Brith Recipe
Bara brith — which translates from Welsh as speckled bread — is one of those regional British bakes that I think deserves to be far …
