Baileys cheesecake is the dessert for occasions where something genuinely indulgent is required. The Baileys Irish Cream — with its combination of Irish whiskey, cream, …
Mary Berry Baileys Cheesecake Recipe
Mary Berry Butterscotch Traybake Recipe
Butterscotch is one of the most underused flavours in British baking. It sits in the same family as caramel and toffee but has its own …
Mary Berry Chocolate Orange Brownies Recipe
Chocolate and orange is one of those flavour combinations that works with a reliability that borders on the unfair. The orange brightens and lifts the …
Mary Berry Old School Traybake Recipe
The old school traybake is one of those things that exists in the memory of almost everyone who grew up in Britain. A soft, slightly …
Mary Berry Chicken and Orzo Recipe
Chicken and orzo is the one-pan dinner that produces something that tastes genuinely complex and satisfying in under forty minutes from start to table. Orzo …
Mary Berry Lemon Victoria Sponge Recipe
The lemon Victoria sponge is the version I make when I want the familiar comfort of a Victoria sponge but with something brighter and more …
Mary Berry Celery Soup Recipe
Celery soup is consistently underestimated. Most people think of celery as a supporting character — an aromatic background note in a soffritto or a casserole, …
Mary Berry Chicken Hotpot with Potato Topping Recipe
A hotpot is the most honest and most satisfying of British one-pot dishes. Rich filling of meat and vegetables in a deeply flavoured sauce, topped …
Mary Berry Salmon Linguine Recipe
Salmon linguine is the weeknight pasta that feels considerably more impressive than the twenty minutes it takes. Flaked salmon in a silky cream and lemon …
Mary Berry Minestrone Soup Recipe
Minestrone is not a fixed recipe — it is a principle. Seasonal vegetables, beans, pasta or rice, good stock, and Parmesan rind simmered in the …