Salmon en croute sounds like the kind of thing that only happens in professional kitchens. A whole salmon fillet, wrapped in golden, flaky puff pastry …
Mary Berry Salmon Recipe
A perfectly cooked piece of salmon is one of the most elegant and effortless things you can put on the table. Flaking at the touch …
Mary Berry Lemon Meringue Pie Recipe
Lemon meringue pie is one of those desserts that has never needed reinventing. The combination of crisp, buttery pastry, sharp lemon curd filling, and a …
Mary Berry Apple Cake Recipe
Apple cake is one of those British bakes that never goes out of season, never goes out of fashion, and never fails to make whoever …
Mary Berry Chicken Tikka Masala Recipe
Chicken tikka masala is Britain’s most popular dish — not just its most popular curry, its most popular dish full stop. And making it at …
Mary Berry’s Dauphinoise Potatoes Recipe
Dauphinoise potatoes are the most luxurious thing you can do with a potato. Wafer-thin slices layered in a dish, covered in cream infused with garlic …
Mary Berry Christmas Cake Recipe
A proper Christmas cake is one of the most rewarding things you can make in your kitchen. Not because it is difficult — it is …
Mary Berry Chocolate Fudge Cake Recipe
A chocolate fudge cake is not merely a chocolate cake with fudge icing. It is a specific thing — a deeply moist, intensely chocolatey sponge …
Mary Berry Yorkshire Pudding Recipe
Yorkshire pudding is one of those recipes that inspires more anxiety than almost anything else in British cooking. The fear of flat, pale, dense puddings …
Mary Berry Mince Pies Recipe
Mince pies are Christmas. Not a decoration, not a symbol — an actual, edible part of the season that appears in every kitchen, every office, …