Britain’s best-loved baker has added another ribbon-cutting to a remarkable career. Dame Mary Berry, now 91, marked the official opening of Audley Shiplake Meadows, a …
Mary Berry Apricot Jam Recipe
Apricot jam is my favourite jam to make and, I think, the most beautiful preserve in this entire collection. The colour — a vivid, deep …
Mary Berry Honey Cake Recipe
A honey cake is one of the most fragrant things I bake. The moment the honey goes into the warm batter and the warm tin …
Mary Berry Chocolate Drizzle Cake Recipe
The chocolate drizzle cake is the chocolate equivalent of the lemon drizzle — a loaf sponge, intensely flavoured, finished with a crunchy drizzle applied to …
Mary Berry Cheese Scones Without Butter Recipe
Cheese scones without butter are something I was initially sceptical about and that completely changed my mind when I made them. The reason people search …
Mary Berry Almond Cake Recipe
A proper almond cake — made predominantly with ground almonds rather than a small quantity added to a flour-based sponge — is one of the …
Mary Berry Victoria Sponge with Fresh Cream and Strawberries Recipe
The standard Victoria sponge on this site uses strawberry jam and a light dusting of caster sugar on top — the classic, the traditional, the …
Mary Berry Chicken Tarragon Recipe
Poulet à l’estragon — chicken with tarragon — is one of the great French bistro classics, and it is the chicken dish I make when …
Mary Berry Lemon Meringue Roulade Recipe
The meringue roulade is one of Mary Berry’s signature desserts — a crisp-shelled, marshmallow-centred meringue baked flat in a Swiss roll tin, spread with cream …
Mary Berry Lemon Drizzle Traybake with Icing Recipe
The lemon drizzle traybake is already one of the most popular recipes on this site. This version takes the standard traybake one step further — …
