Salmon risotto is an excellent combination — the richness of the risotto is perfectly balanced by the slight oiliness and fresh flavour of the salmon, …
Mary Berry Salmon Risotto Recipe
Mary Berry Carrot Cake Cupcakes Recipe
Carrot cake cupcakes solve the one practical problem with a classic carrot cake — serving a crowd where individual portions, no cutting, and no need …
Mary Berry Gluten Free Christmas Cake Recipe
A gluten free Christmas cake should not be a lesser version of the real thing. This one is not. The richness, the dark colour, the …
Mary Berry Lemon and Coconut Cake Recipe
Lemon and coconut is a combination that sounds like it might be too busy and turns out to be completely harmonious. The sharp, vivid lemon …
Mary Berry Filo Pastry Mince Pies Recipe
Filo pastry mince pies are the mince pie for people who find the standard shortcrust version too rich, too heavy, or just too much after …
Mary Berry Malteser Cheesecake Recipe
Malteser cheesecake is the cheesecake that people who claim not to like cheesecake always end up eating two slices of. The combination of the crunchy …
Mary Berry Royal Icing for Christmas Cake Recipe
Royal icing is the traditional finishing coat for a Christmas cake — brilliant white, smooth or textured into snowy peaks, set firm so it can …
Mary Berry Coffee and Walnut Traybake Recipe
Coffee and walnut cake is one of the great British baking combinations — the bitterness of the coffee, the slight earthiness of the walnut, and …
Mary Berry Apple Cake Traybake Recipe
The apple cake traybake is the most practical version of an apple cake for anyone feeding a large group. All the flavour and moistness of …
Mary Berry Victoria Sponge with Buttercream Recipe
The classic Victoria sponge on this site uses whipped cream as the filling. This version uses vanilla buttercream — and it is worth having both …