Cinnamon rolls are one of those bakes that fills a kitchen with a smell so good that people appear from other rooms without being called. …
Mary Berry Plum Chutney Recipe
Plum chutney is the preserve I make every autumn without fail, alongside the plum jam, and I would argue it is the more versatile of …
Mary Berry Piccalilli Recipe
Piccalilli divides opinion in a way that few condiments manage. You either love it — that sharp, mustardy, turmeric-yellow pickle with its crisp vegetables and …
Mary Berry Seville Orange Marmalade Recipe
Seville orange marmalade is the preserve that defines a British breakfast more than any other. Dark, bittersweet, with that characteristic sharp citrus flavour that no …
Mary Berry Quince Jam Recipe
Most people have never eaten quince fresh. This is entirely reasonable — raw quince is hard, astringent, and deeply unpleasant. Cooked quince is something else …
Mary Berry Blackcurrant Jam Recipe
Blackcurrant jam is the one I recommend to people who have never made jam before. Not because it is the easiest in terms of technique …
Mary Berry Vegan Cupcakes Recipe
These cupcakes do not taste like a health food. They taste like cupcakes — properly soft, properly fluffy vanilla sponge with a smooth, creamy buttercream …
Mary Berry Gluten Free Sponge Cake Recipe
I have made this cake for people who do not eat gluten and watched them take a bite waiting for disappointment — and seen their …
Mary Berry Gluten Free Lemon Drizzle Cake Recipe
A gluten-free cake that tastes like a compromise is not worth making. This one does not taste like a compromise. It tastes like a genuinely …
Mary Berry Mini Christmas Cakes Recipe
Mary Berry’s mini Christmas cakes are made using the same rich fruit cake recipe as a standard Christmas cake, simply baked in smaller tins. But …