If you love lemon — and I very much do — then this is the cake for you. Not a cake that whispers of lemon. …

There are cakes you make for Tuesday afternoons, and there are cakes you make when something deserves to be genuinely celebrated. Mary Berry’s white chocolate …

Let me say something right at the start that I want you to hold onto as you read this recipe: nobody — and I mean …

If the lemon drizzle cake is one of Britain’s most beloved bakes — and it absolutely is — then the lemon drizzle cupcake is its …

Some recipes carry a sense of place with them so strongly that you can almost smell the location when you make them. Dundee cake is …

If you asked me to name the single most universally beloved flavour combination in British baking, chocolate and orange would be right at the top …

There is a very specific kind of autumn contentment that comes from baking with plums. The way they collapse in the heat of the oven, …

There are certain flavours that just make people happy the moment they catch them. Fresh orange is one of them. The moment you start zesting …

The first time someone suggested I bake a cake with courgettes in it, I was deeply unconvinced. Courgettes belong in ratatouille and pasta, not in …

If there is one cake that belongs to Easter the way Christmas cake belongs to December, it is simnel cake. It is one of Britain’s …