The Victoria sponge traybake takes the most beloved British cake and puts it in the most practical format. The same light, buttery, perfectly risen sponge. …
Mary Berry Sticky Chicken Recipe
Sticky chicken is the chicken recipe that converts people who claim to be bored of chicken. The glaze — soy, honey, garlic, ginger, and a …
Mary Berry Chicken Chasseur Recipe
Chicken chasseur — literally hunter’s chicken — is one of the great French bistro dishes. Chicken braised in a sauce of mushrooms, tomatoes, white wine, …
Mary Berry Chicken in White Wine Sauce Recipe
Chicken in white wine sauce is the dinner party dish that has never gone out of fashion and never will. Tender golden chicken, a sauce …
Mary Berry Ginger Flapjacks Recipe
A ginger flapjack takes everything that makes a plain flapjack good — the buttery, golden, slightly chewy rolled oats, the caramel sweetness from the golden …
Mary Berry Chocolate Loaf Cake Recipe
A chocolate loaf cake occupies a specific and wonderful niche in the baking repertoire. Not as elaborate as a layered celebration cake, not as light …
Mary Berry Mushroom Quiche Recipe
A mushroom quiche done well is one of the most satisfying vegetarian dishes in British cooking. The deep, earthy richness of caramelised mushrooms in a …
Mary Berry Roast Potatoes with Semolina Recipe
The semolina roast potato is Mary Berry’s secret weapon — and once you know it, you will never make roast potatoes any other way. A …
Mary Berry Crustless Quiche Recipe
A crustless quiche is not a compromise — it is a choice. The filling of a great quiche — that silky, slightly trembling egg and …
Mary Berry Best Apple Cake Recipe
When a recipe is called the best apple cake, it has to deliver on that claim. This one does. What makes it the best is …
