A lemon and lime cheesecake is noticeably brighter, sharper, and more complex than a plain lemon cheesecake. The lime adds a more fragrant, slightly more …
Mary Berry Aubergine Lasagne Recipe
Aubergine lasagne is the vegetarian version of the classic baked pasta that earns its place entirely on its own merits rather than as a substitution …
Mary Berry Individual Dauphinoise Potatoes Recipe
Individual dauphinoise potatoes solve the one problem with serving dauphinoise at a dinner party — the serving problem. A large dish of dauphinoise is wonderful …
Mary Berry Apple and Cinnamon Crumble Recipe
Apple crumble is the pudding that almost every British person considers a personal favourite. It is on the menu of every gastropub, in the recipe …
Mary Berry Apple and Almond Cake Recipe
Apple and almond is a combination that works because both ingredients share a quality — a gentle, slightly sweet, slightly fragrant character that enhances rather …
Mary Berry 3 Layer Victoria Sponge Recipe
A three-layer Victoria sponge is the version of the classic that makes the most dramatic impression on a cake stand. The same sponge, the same …
Mary Berry Coconut Loaf Cake Recipe
A coconut loaf cake is one of those cakes that is considerably more than the sum of its parts. Desiccated coconut in a batter does …
Mary Berry Chocolate Fairy Cakes Recipe
Chocolate fairy cakes are the bake that most people in Britain associate with childhood — smaller than a cupcake, lighter in texture, filled with a …
Mary Berry Apple and Blackberry Cake Recipe
Apple and blackberry is the most specifically autumnal flavour combination in British baking. Both are at their peak simultaneously — September and early October — …
Mary Berry Dairy Free Chocolate Cake Recipe
A dairy free chocolate cake should not taste dairy free. This one does not. The combination of dairy free block butter, oat milk, and good …
