Chicken and bacon is one of the most reliable flavour combinations in British cooking — the mild tenderness of chicken against the smoky, salty depth …
Mary Berry French Onion Soup Recipe
French onion soup is the most satisfying thing patience can produce. Onions cooked slowly — genuinely slowly, forty-five minutes to an hour — until they …
Mary Berry Frangipane Mince Pies Recipe
Frangipane mince pies are what happen when a classic mince pie meets a Bakewell tart. The result is something considerably more special than either on …
Mary Berry Mushroom Soup Recipe
A great mushroom soup is one of the most deeply satisfying things a bowl can contain. Not the pale, slightly watery version that comes from …
Mary Berry Fish Pie with Prawns Recipe
The addition of prawns to a fish pie is the detail that transforms a good fish pie into a great one. The slight sweetness and …
Mary Berry Lemon Posset Recipe
Lemon posset is the dessert that makes professional pastry chefs look over their shoulders. Three ingredients — double cream, caster sugar, and fresh lemon juice …
Mary Berry Chicken and Leek Pie Recipe
Chicken and leek pie is one of the most elegantly simple British pies — the gentle sweetness of leeks against tender chicken in a rich …
Mary Berry Cheese and Onion Quiche Recipe
Cheese and onion quiche is one of the most satisfying things you can make in a tart tin. A crisp, buttery pastry case filled with …
Mary Berry Lemon Drizzle Cake in Loaf Tin Recipe
The loaf tin version of the lemon drizzle cake is the version Mary Berry is most closely associated with — the one from her earliest …
Mary Berry Chicken Korma Recipe
Chicken korma is the curry that introduces people to curry — mild, creamy, gently fragrant with warm spices but without any significant heat. It is …
