Italian chicken is one of the most vibrant, most satisfying one-pan suppers in the British home cook’s repertoire. Golden chicken pieces braised in a sauce …
Mary Berry Chicken and Mushroom Risotto Recipe
A properly made risotto is one of the most satisfying things you can cook. Not difficult — but attentive. The rice must be added to …
Mary Berry New York Cheesecake Recipe
A New York cheesecake is the cheesecake for people who take cheesecake seriously. Tall, dense, perfectly smooth, slightly tangy, and completely without the wobbliness of …
Mary Berry Honey Mustard Chicken Recipe
Honey mustard chicken is one of those recipes that asks very little and gives back a great deal. A handful of ingredients, twenty minutes of …
Mary Berry No Bake Chocolate Cheesecake Recipe
A no bake chocolate cheesecake is one of the most indulgent things you can make without turning the oven on. Rich, dark, intensely chocolatey cream …
Mary Berry Vanilla Cupcakes Recipe
A perfect vanilla cupcake is harder to achieve than it sounds. The sponge must be genuinely light — not dense, not dry, not so fragile …
Mary Berry Blackberry and Apple Crumble Recipe
Blackberry and apple crumble is the pudding that tastes more specifically of British autumn than anything else. The sharp, slightly tart blackberries against the soft, …
Mary Berry Vegetable Lasagne Recipe
A vegetable lasagne should not taste like a compromise. It should be a genuinely satisfying, deeply flavoured dish that stands completely on its own merits …
Mary Berry Mini Quiche Recipe
Mini quiches are one of the most useful things you can make for a party, a picnic, a buffet, or a packed lunch. Everything that …
Mary Berry Buttermilk Pancakes Recipe
Buttermilk pancakes are a completely different thing from the thin British pancakes made on Shrove Tuesday. They are thick, soft, cloud-like, golden on the outside …
