A vegetable lasagne should not taste like a compromise. It should be a genuinely satisfying, deeply flavoured dish that stands completely on its own merits …
Mary Berry Mini Quiche Recipe
Mini quiches are one of the most useful things you can make for a party, a picnic, a buffet, or a packed lunch. Everything that …
Mary Berry Buttermilk Pancakes Recipe
Buttermilk pancakes are a completely different thing from the thin British pancakes made on Shrove Tuesday. They are thick, soft, cloud-like, golden on the outside …
Mary Berry Chicken and Bacon Casserole Recipe
Chicken and bacon is one of the most reliable flavour combinations in British cooking — the mild tenderness of chicken against the smoky, salty depth …
Mary Berry French Onion Soup Recipe
French onion soup is the most satisfying thing patience can produce. Onions cooked slowly — genuinely slowly, forty-five minutes to an hour — until they …
Mary Berry Frangipane Mince Pies Recipe
Frangipane mince pies are what happen when a classic mince pie meets a Bakewell tart. The result is something considerably more special than either on …
Mary Berry Mushroom Soup Recipe
A great mushroom soup is one of the most deeply satisfying things a bowl can contain. Not the pale, slightly watery version that comes from …
Mary Berry Fish Pie with Prawns Recipe
The addition of prawns to a fish pie is the detail that transforms a good fish pie into a great one. The slight sweetness and …
Mary Berry Lemon Posset Recipe
Lemon posset is the dessert that makes professional pastry chefs look over their shoulders. Three ingredients — double cream, caster sugar, and fresh lemon juice …
Mary Berry Chicken and Leek Pie Recipe
Chicken and leek pie is one of the most elegantly simple British pies — the gentle sweetness of leeks against tender chicken in a rich …
