Lemon and coconut is a combination that sounds like it might be too busy and turns out to be completely harmonious. The sharp, vivid lemon …
Mary Berry Filo Pastry Mince Pies Recipe
Filo pastry mince pies are the mince pie for people who find the standard shortcrust version too rich, too heavy, or just too much after …
Mary Berry Malteser Cheesecake Recipe
Malteser cheesecake is the cheesecake that people who claim not to like cheesecake always end up eating two slices of. The combination of the crunchy …
Mary Berry Royal Icing for Christmas Cake Recipe
Royal icing is the traditional finishing coat for a Christmas cake — brilliant white, smooth or textured into snowy peaks, set firm so it can …
Mary Berry Coffee and Walnut Traybake Recipe
Coffee and walnut cake is one of the great British baking combinations — the bitterness of the coffee, the slight earthiness of the walnut, and …
Mary Berry Apple Cake Traybake Recipe
The apple cake traybake is the most practical version of an apple cake for anyone feeding a large group. All the flavour and moistness of …
Mary Berry Victoria Sponge with Buttercream Recipe
The classic Victoria sponge on this site uses whipped cream as the filling. This version uses vanilla buttercream — and it is worth having both …
Mary Berry Pea and Mint Soup Recipe
Pea and mint soup is the fastest properly good soup on this site. Twenty minutes from start to bowl, using ingredients that are available year-round …
Mary Berry Chicken Curry with Coconut Milk Recipe
A coconut milk chicken curry is the curry that converts people who think they do not like curry. The coconut milk softens the spice and …
Mary Berry Buttercream Icing for Cupcakes Recipe
Buttercream for cupcakes needs to do two things — taste good and pipe well. A buttercream that is delicious but collapses after piping is frustrating. …
