The old school traybake is one of those things that exists in the memory of almost everyone who grew up in Britain. A soft, slightly …
Mary Berry Chicken and Orzo Recipe
Chicken and orzo is the one-pan dinner that produces something that tastes genuinely complex and satisfying in under forty minutes from start to table. Orzo …
Mary Berry Lemon Victoria Sponge Recipe
The lemon Victoria sponge is the version I make when I want the familiar comfort of a Victoria sponge but with something brighter and more …
Mary Berry Celery Soup Recipe
Celery soup is consistently underestimated. Most people think of celery as a supporting character — an aromatic background note in a soffritto or a casserole, …
Mary Berry Chicken Hotpot with Potato Topping Recipe
A hotpot is the most honest and most satisfying of British one-pot dishes. Rich filling of meat and vegetables in a deeply flavoured sauce, topped …
Mary Berry Salmon Linguine Recipe
Salmon linguine is the weeknight pasta that feels considerably more impressive than the twenty minutes it takes. Flaked salmon in a silky cream and lemon …
Mary Berry Minestrone Soup Recipe
Minestrone is not a fixed recipe — it is a principle. Seasonal vegetables, beans, pasta or rice, good stock, and Parmesan rind simmered in the …
Mary Berry Salmon Risotto Recipe
Salmon risotto is an excellent combination — the richness of the risotto is perfectly balanced by the slight oiliness and fresh flavour of the salmon, …
Mary Berry Carrot Cake Cupcakes Recipe
Carrot cake cupcakes solve the one practical problem with a classic carrot cake — serving a crowd where individual portions, no cutting, and no need …
Mary Berry Gluten Free Christmas Cake Recipe
A gluten free Christmas cake should not be a lesser version of the real thing. This one is not. The richness, the dark colour, the …
