Chicken Provençal is the dish that most completely captures the flavour of southern France in a single pot. Tomatoes, garlic, olives, capers, anchovies, herbes de …
Mary Berry Sultana Scones Recipe
If the plain scone is the most versatile British scone and the cheese scone is the most savoury, the sultana scone is the most traditional. …
Mary Berry Creamy Chicken Casserole with White Wine Recipe
This is the chicken casserole I make when I want something that feels genuinely elegant rather than simply comforting. The white wine gives the sauce …
Mary Berry Mediterranean Chicken Thighs with Chorizo Recipe
Chicken thighs and chorizo is one of those combinations that makes cooking feel almost unfairly easy. The chorizo releases its paprika-stained, deeply smoky fat as …
Mary Berry Malaysian Chicken Curry Recipe
Malaysian chicken curry sits in a completely different flavour world from the Indian curries elsewhere on this site. Where an Indian curry builds its character …
Mary Berry Chicken Wrapped in Parma Ham Recipe
Chicken wrapped in Parma ham is the dinner party main course I come back to again and again because it solves every problem a dinner …
Mary Berry Chicken Stroganoff Recipe
Chicken stroganoff is the lighter, quicker cousin of the classic beef stroganoff — and while beef stroganoff is wonderful, chicken stroganoff is the version that …
Mary Berry Baileys Cheesecake Recipe
Baileys cheesecake is the dessert for occasions where something genuinely indulgent is required. The Baileys Irish Cream — with its combination of Irish whiskey, cream, …
Mary Berry Butterscotch Traybake Recipe
Butterscotch is one of the most underused flavours in British baking. It sits in the same family as caramel and toffee but has its own …
Mary Berry Chocolate Orange Brownies Recipe
Chocolate and orange is one of those flavour combinations that works with a reliability that borders on the unfair. The orange brightens and lifts the …
