The addition of prawns to a fish pie is the detail that transforms a good fish pie into a great one. The slight sweetness and …
Mary Berry Fish Pie with Prawns Recipe
Mary Berry Lemon Posset Recipe
Lemon posset is the dessert that makes professional pastry chefs look over their shoulders. Three ingredients — double cream, caster sugar, and fresh lemon juice …
Mary Berry Chicken and Leek Pie Recipe
Chicken and leek pie is one of the most elegantly simple British pies — the gentle sweetness of leeks against tender chicken in a rich …
Mary Berry Cheese and Onion Quiche Recipe
Cheese and onion quiche is one of the most satisfying things you can make in a tart tin. A crisp, buttery pastry case filled with …
Mary Berry Lemon Drizzle Cake in Loaf Tin Recipe
The loaf tin version of the lemon drizzle cake is the version Mary Berry is most closely associated with — the one from her earliest …
Mary Berry Chicken Korma Recipe
Chicken korma is the curry that introduces people to curry — mild, creamy, gently fragrant with warm spices but without any significant heat. It is …
Mary Berry Chocolate Cupcakes Recipe
A chocolate cupcake done properly is one of the most satisfying individual bakes there is. A rich, moist chocolate sponge — deeply flavoured from bloomed …
Mary Berry No Bake Strawberry Cheesecake Recipe
A strawberry cheesecake that requires no baking, no gelatine, and no technical skill beyond whipping cream and pressing a biscuit base — and produces something …
Mary Berry Macaroni and Cheese Recipe
Macaroni and cheese made properly — with a real béchamel sauce, excellent mature cheese, and a crunchy breadcrumb topping — is one of the finest …
Mary Berry Slow Roasted Lamb Leg Recipe
Slow roasted lamb is one of the most rewarding Sunday lunch recipes in British cooking — the kind of thing that transforms a standard weekend …