Salmon wrapped in filo pastry is the dinner party main course that produces a genuinely spectacular result — a golden, shatteringly crispy parcel that reveals …

Mary Berry Easy Recipes – Independent Fan Site
Easy, family-friendly dinner recipes from Mary Berry, designed to get a satisfying meal on the table without the fuss.
From comforting midweek classics to recipes special enough for a Sunday roast, you’ll find hearty mains, one-pot dishes, and simple sides that pair well with almost anything.
Each recipe comes with straightforward instructions so you can cook with confidence, whatever the occasion.

Salmon wrapped in filo pastry is the dinner party main course that produces a genuinely spectacular result — a golden, shatteringly crispy parcel that reveals …

Salmon mousse is one of the most elegant make-ahead starters in this collection. It is made the day before, set overnight in individual ramekins or …

Asparagus quiche is the quiche to make during the six weeks of British asparagus season — May and early June — when asparagus is sweet, …

Leek and Stilton is one of the great British flavour combinations — the sweetness of properly softened leeks against the bold, slightly pungent, creamy character …

A chicken and herb casserole is the kind of dish that does not shout about itself. It is not bold or dramatic. It is quiet, …

Paprika chicken thighs are one of the most reliably excellent weeknight dinners in this collection. The recipe is simple — a spiced marinade of smoked …

The standard fish pie on this site is a classic — white fish, smoked haddock, prawns, cream sauce, mashed potato. This version adds leeks, which …

Aubergine lasagne is the vegetarian version of the classic baked pasta that earns its place entirely on its own merits rather than as a substitution …

Individual dauphinoise potatoes solve the one problem with serving dauphinoise at a dinner party — the serving problem. A large dish of dauphinoise is wonderful …

Sausage and red pepper casserole is the one-pan dinner that proves you do not need expensive ingredients or elaborate technique to make something genuinely excellent. …