Dinner

A lamb tagine is the dish I make when I want to cook something that fills the kitchen with a smell unlike anything else — …

Pork fillet — also called pork tenderloin — is one of the most underused cuts in the British kitchen. It is the leanest, most tender …

Homemade coleslaw is one of those things that people make once and then never buy from a shop again. The difference between a properly made …

Braised red cabbage is one of those side dishes that I think people underestimate until they eat it properly made. Slowly braised red cabbage — …

Lancashire hotpot is one of those dishes that exists in a specific place in British culinary memory — associated with northern England, with cold evenings, …

An apple pie is one of those recipes that every home baker should have completely mastered and that very few actually have. Not because it …

Poulet à l’estragon — chicken with tarragon — is one of the great French bistro classics, and it is the chicken dish I make when …

I first made sausage lasagne when I had a packet of good Italian sausages in the fridge and was halfway through assembling a standard beef …

I have made fish pie in many forms over the years — the classic version on this site, the leek version, the rosti-topped version — …

I have made a lot of lasagnes in my life — the standard beef lasagne on this site, the chicken and mushroom version, the aubergine …