I have made these gluten free cupcakes for people with coeliac disease and for people without any dietary restriction, and nobody has ever been able …
Mary Berry Chocolate and Banana Cake Recipe
Chocolate and banana is one of those flavour combinations that feels almost too obvious and turns out to be completely wonderful. The banana gives moisture, …
Mary Berry Mango Chicken Recipe
I make this mango chicken on weeknights when I want something genuinely vibrant and interesting without the effort of a complicated dish. The combination of …
Mary Berry Herb Crusted Salmon Recipe
Herb-crusted salmon is the dinner party main course that requires almost no effort and looks genuinely impressive. A salmon fillet coated in a mixture of …
Mary Berry Orange Sauce for Duck Recipe
Duck à l’orange — roast duck with orange sauce — is one of the great French classics, the dish that most people associate with a …
Mary Berry Dijon Chicken Recipe
Poulet à la moutarde — Dijon chicken — is the French bistro dish that requires almost nothing and produces something genuinely elegant. Chicken, white wine, …
Mary Berry Normandy Chicken Recipe
Poulet Vallée d’Auge — Normandy chicken — is one of the great regional dishes of French cooking. Normandy is apple country. Its cooking is defined …
Mary Berry Hoisin Chicken Recipe
Hoisin sauce is one of the most useful condiments in the kitchen — a thick, slightly sweet, deeply savoury Chinese sauce made from fermented soy …
Mary Berry Gingerbread Traybake Recipe
A gingerbread traybake is one of the finest things in the British baking repertoire — dark, sticky, warmly spiced with ground ginger and mixed spice …
Mary Berry Banana Traybake Recipe
A banana traybake solves the same problem as banana bread — what to do with the very ripe, slightly soft, slightly black bananas that have …
