Parkin is one of Britain’s most characterful regional bakes — a sticky, dense, deeply spiced oat and ginger cake from Yorkshire and Lancashire that has …
Mary Berry Christmas Chutney Recipe
A homemade Christmas chutney is one of the most useful and most appreciated things you can make in the run-up to Christmas. It sits on …
Mary Berry Chocolate Yule Log Recipe
There are few things that say Christmas quite as clearly as a chocolate yule log arriving at the table — that magnificent dark, textured roll …
Mary Berry Tomato Chutney Recipe
There are few things more satisfying than a well-stocked larder shelf, and a row of jars of homemade tomato chutney is one of the finest …
Mary Berry Damson Jam Recipe
If plum jam is wonderful, damson jam is extraordinary. Damsons — those small, intensely flavoured, slightly tart wild plums that appear in hedgerows and gardens …
Mary Berry Plum Jam Recipe
There is something deeply satisfying about making jam. The fruit simmering on the hob, the kitchen filling with the most extraordinary sweet, fruity smell, and …
Mary Berry Tea Bread Recipe
Tea bread — or bara brith in Wales, where it has been made for centuries — is one of those wonderfully unpretentious British bakes that …
Mary Berry Cheese Scones Recipe
A great cheese scone is one of the most satisfying things to come out of a domestic oven. Crisp and golden on the outside, soft …
Mary Berry Soda Bread Recipe
Soda bread occupies a unique and wonderful position in British and Irish baking. No yeast. No kneading. No proving time. No special equipment. You mix …
Mary Berry Pancake Recipe
There are two schools of pancake in Britain — the thin, lacy crepe-style pancake that appears on Shrove Tuesday and the thicker, fluffier American-style stack …