This is the soup I make when I want something that looks as beautiful as it tastes. The colour alone — a deep, vivid orange-red …

Mary Berry Easy Recipes – Independent Fan Site

This is the soup I make when I want something that looks as beautiful as it tastes. The colour alone — a deep, vivid orange-red …

I make this cake for people who say they love chocolate, and when they eat it they go very quiet for a moment before saying …

I first made sausage lasagne when I had a packet of good Italian sausages in the fridge and was halfway through assembling a standard beef …

I have made fish pie in many forms over the years — the classic version on this site, the leek version, the rosti-topped version — …

I have made a lot of savoury scones over the years — the cheese and chive version on this site, the plain cheese version, several …

Apple and pear crumble is the more refined, more quietly elegant cousin of the standard apple crumble. Where apple alone gives a sharp, vivid filling, …

Of all the crumble variations I make through the year, apple and raspberry is the one I come back to most often. The combination is …

Parsnip soup is one of my favourite soups of the entire year — velvety, naturally sweet, warmly spiced, and completely satisfying in a way that …

I have made a lot of lasagnes in my life — the standard beef lasagne on this site, the chicken and mushroom version, the aubergine …

A 6 inch Christmas cake is the version I make when I am cooking for fewer than eight people and do not want a large …