Homity pie is one of my favourite vegetarian recipes — a deep, open shortcrust pastry case filled with soft potato, sweet onion, garlic, and a …
Mary Berry Custard Recipe
Proper homemade custard — crème anglaise — is one of the most useful and most rewarding things in the dessert kitchen. It takes fifteen minutes, …
Mary Berry Cranachan Recipe
Cranachan is Scotland’s national dessert — and one of the most clever and most elegant desserts I know. It uses only five ingredients: toasted oatmeal, …
Mary Berry Clafoutis Recipe
Clafoutis is a French baked pudding from the Limousin region — fresh cherries baked in a lightly sweetened batter that sets to something between a …
Mary Berry Chocolate Roulade Recipe
A chocolate roulade is Mary Berry’s signature dessert — the one that appears on her Christmas table, in her cookbooks, and that she has demonstrated …
Mary Berry Bread Sauce Recipe
Bread sauce is the Christmas condiment that divides people — not because it is controversial in its flavour, which is mild and comforting, but because …
Mary Berry Baked Apples Recipe
Baked apples are the pudding that requires the least work of anything in this collection and that gives one of the most specifically satisfying results. …
Mary Berry Almond Biscuits Recipe
Almond biscuits occupy a specific place in the biscuit repertoire — they are the refined, slightly continental option alongside the robustly British shortbread and digestive. …
Mary Berry Yoghurt Cake Recipe
A yoghurt cake is one of the most forgiving, most reliable, and most consistently good cakes I make — and I say this as someone …
Mary Berry Tuna Pasta Bake Recipe
Tuna pasta bake is the ultimate weeknight comfort dish — the thing I make when the fridge is not particularly well-stocked, when time is short, …
