I have made a lot of lasagnes in my life — the standard beef lasagne on this site, the chicken and mushroom version, the aubergine …

Mary Berry Easy Recipes – Independent Fan Site

I have made a lot of lasagnes in my life — the standard beef lasagne on this site, the chicken and mushroom version, the aubergine …

A 6 inch Christmas cake is the version I make when I am cooking for fewer than eight people and do not want a large …

I make these coconut cupcakes when I want something that feels genuinely tropical and different from the standard vanilla or chocolate options. The toasted desiccated …

Ginger cupcakes are the cupcake I make in autumn and winter when I want something with warmth and character rather than simply sweetness. Ground ginger …

Cherry and coconut cake is one of those recipes that has been in British baking for generations — the combination of sweet, vivid glacé cherries …

Salmon with lemon sauce is the dinner party main course I reach for when I need something elegant, quick, and completely reliable. The salmon is …

I make mini Victoria sponges when I want the classic to feel genuinely special rather than simply familiar. There is something about an individual cake …

A marmalade loaf cake is one of those recipes that sounds slightly old-fashioned and tastes completely wonderful. The marmalade does two things that neither orange …

I make these salmon burgers when I want something that feels genuinely light and fresh but still has the satisfying heft of a proper burger. …

I make this coconut traybake whenever I want something that fills the kitchen with the most wonderful smell and produces something that genuinely stands out …