There are few things that say Christmas quite as clearly as a chocolate yule log arriving at the table — that magnificent dark, textured roll …
Mary Berry Tomato Chutney Recipe
There are few things more satisfying than a well-stocked larder shelf, and a row of jars of homemade tomato chutney is one of the finest …
Mary Berry Damson Jam Recipe
If plum jam is wonderful, damson jam is extraordinary. Damsons — those small, intensely flavoured, slightly tart wild plums that appear in hedgerows and gardens …
Mary Berry Plum Jam Recipe
Mary Berry’s plum jam is the recipe I make every autumn without fail when the plum trees are laden and I have more fruit than …
Mary Berry Tea Bread Recipe
Tea bread — or bara brith in Wales, where it has been made for centuries — is one of those wonderfully unpretentious British bakes that …
Mary Berry Cheese Scones Recipe
A great cheese scone is one of the most satisfying things to come out of a domestic oven. Crisp and golden on the outside, soft …
Mary Berry Soda Bread Recipe
Soda bread occupies a unique and wonderful position in British and Irish baking. No yeast. No kneading. No proving time. No special equipment. You mix …
Mary Berry Pancake Recipe
There are two schools of pancake in Britain — the thin, lacy crepe-style pancake that appears on Shrove Tuesday and the thicker, fluffier American-style stack …
Mary Berry Smoked Salmon Pâté Recipe
There are recipes that take hours and there are recipes that take ten minutes and taste like they took hours. Mary Berry’s smoked salmon pâté …
Mary Berry Curried Parsnip Soup Recipe
Parsnips are one of those vegetables that reward patience and heat in a way that makes them almost unrecognisable from their raw state. Raw, they …
